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On our two StarLite dining yachts on public cruises we offer a plated sit-down meal service. We serve a choice of six entrees for our daytime cruises and a choice of 10 entrees that are prepared fresh-to-order on our dinner cruises. These dinner menu items start with our fresh salad bread and dipping sauce and are finished off with our house dessert. The entrees are served with a starch and seasonal fresh vegetable. On the StarLite Majesty we also offer an appetizer menu that guests can purchase from if they wish while on the StarLite Sapphire a chef selection of appetizers is included with the dining service. Our customers can select from the entrees after they board the cruise so no advance orders are necessary. For private events we offer the choice of sit-down dining service or buffet service and will also custom design menus for our clients. On our more casual vessel the Calypso Queen we offer buffet meal service for both our daytime and evening events. How many cruises a day does StarLite Cruises operate How long are the cruises And how many of them offer food service Our dining vessels cruise twice a day once during the early afternoon and again for our evening events. Our daytime cruises last approximately two to two-and-a-half hours and our evening cruises are two-and-a-half to three hours in length. In addition our Dolphin Racer Speedboat is currently offering one sightseeing trip each day and our Sea Life Safari vessels are offering four sightseeing trips per day. Typically how many passengers are served a meal per cruise Our passenger counts vary by season and weather con- ditions. Typically our average passenger counts will run about 100 to 125 for our evening cruises and around 50 to 75 average for our daytime cruises. Of those on board we typically see approximately 97 percent of those customers choosing to dine with us. Thats extraordinary Is the food prepared onboard in your vessels galley Or is it prepared onshore and warmed aboard the vessel All of our food is prepared onboard in the vessels galley. We have no onshore kitchen facilities other than walk-in coolers and freezers required for provisioning. Tell us about your kitchen staff. Do you have a head or executive chef who directs the food options and service We employ an Executive Chef that oversees our overall food program for all of our dining vessels. He trains other cooks 8 MAY 2016 FOGHORN FOGHORNFOCUS FOOD SERVICE Fast Page Loads Streamlined Checkout Multiple Account Sign-Ons Improved Search Quick Order Easy Invoice Look-up Requisition Lists Over 85000 products for your business 28 regional distribution centers Same-day van delivery 260 stores The most-knowledgeable and seasoned sales representatives in the industry Your 247 destination thats packed with the features you need to get the most out of your time and money. portsupply.com All backed by the power of Port Supply. 1-800-621-6885 or visit portsupply.com. Increased Inventory Availability Let MCM manage your insurance so you can focus on your voyage MCM is a leading independent insurance brokerage based in the Pacific Northwest. Our marine practice group has more than 100 years of combined experience placing insurance and managing the marine industrys unique risks. Whether were working with vessel operators builders repair facilities or suppliers we create specialized solutions that meet each clients needs. EMpLoyEE BEnEfits ExECutivE BEnEfits REtiREMEnt pLans insuRanCE advisoRy pRopERty CasuaLty Contact Damon L. Nasman at 206 262-6375 or email damon.nasmanmcmnw.com www.mcmnw.com